The Arnold S. Leonard Cancer Research Fund is a non-profit corporation,
|
Studies of the Immune Enhancement and Anti-Tumor Properites of Highly Potent Antioxidant Oils in Conjunction with Attenuated Salmonella Typhimurium Containing the Gene for Interleukin-2From the Laboratories of: Arnold S. Leonard MD PhD and Daniel A. Saltzman MD PhD Introduction Humans and other aerobic organisms have evolved a variety of mechanisms to protect themselves from the deleterious effects of free radicals. These defense systems protect against free radical damage either directly or indirectly. The defense mechanisms include enzymes such as catalase and superoxide dismutases, and repair enzymes such as DNA glycosylases. Water and lipid-soluble antioxidants such as ascorbate (vitamin C), α-tocopherol (vitamin E), and beta carotene also act to eliminate free radicals.2,3 These antioxidants help shield DNA from the deleterious effects of oxidative damage by absorbing unstable oxygen molecules.11 A number of sources indicate a relationship between diet and cancer incidence in humans.12 The geographic distribution of types of cancer, the changing cancer patterns, and data from experimental animal studies all indicate that diet and nutrition are important factors in the control and prevention of human cancers.13 The potential importance of diet in cancer prevention is also noted by the suspected causes of some cancers. Most cancers (an estimated 80% to 90%) have environmental causes and are therefore potentially preventable. Much controversy surrounds the actual percent of cancers associated with dietary factors, but it has been estimated that in men 30% to 40% of all cancers are in some way related to diet. In women, it is believed that 60% of all cancers are related to diet. Another study estimates that 35% of cancer is diet related.14-16 Regardless of the exact numbers, these are impressive percentages. Presumably, pathology due to oxidative stress results when the generation of free radicals exceeds the cell’s capacity to protect or repair itself. Therefore, if oxidative damage is an important etiologic factor in the pathogenesis of diseases such as cancer, then it follows that antioxidants, which act to reduce oxidative stress, may play a role in the prevention or treatment of these diseases. The accumulation and growth of free radicals in tissues is often found in association with suppressed immune function, infections such as HPV and HIV, cancer, and heart disease.17-20 In fact, damage to heart blood vessels and the incidence of coronary heart disease has been shown to be reduced with increased dietary antioxidant intake.21 The protective effects of topical antioxidants (vitamin A derivatives such as retinoic acids) against proliferative dermatological diseases as well as photo-aging have been well documented.22-24 Many studies continue to demonstrate below normal antioxidant tissue and blood plasma levels in women with HPV and other cervical neoplasms, while high levels provide protection against their initiation and progression.25,26 Like the B vitamins, the beneficial effects of antioxidants are most notable when combined with one another. In fact, diets high in antioxidants (eg, the traditional Greek Mediterrarean diet) have been shown to be protective against cancer and various diseases.27 It is believed that antioxidants alter cancer incidence and growth by acting as anticarcinogens. Nutritional anticarcinogens function by (a) inhibition of tumor initiation via alteration of cellular metabolism, (b) picking up active forms of carcinogens and preventing them from reaching target sites, (c) alteration of the body’s defense systems, (d) inhibition of cancer progression once it has been initiated by the alteration of cell differentiation, and (e) prevention of gene activation and cellular proliferation by tumor promoters.13-16 Plant oils, which can be extracted from the fruit, leaves, or seeds of various plants, have been found to be an excellent source of antioxidants. In addition to traditional antioxidants such as vitamins C and E, plant oils contain phenolic compounds which are excellent free radical scavengers due to their electron structure. Some plant oils have even been shown to enhance cellular immune response as result of their antioxidant properties.28-31 For the purpose of this study, black raspberry seed oil was used as a dietary supplement to provide the mice with a source of a variety of antioxidants. The oil was obtained from black raspberry seeds via the cold press method. The cold press extraction method yields excellent quality oil with minimal chemical decomposition compared to traditional high temperature extraction methods.32 Moreover, black raspberry seed oil has a higher oxygen radical reducing capacity than palm, corn, sunflower or olive oil.33 Previous studies in our lab have focused on developing a treatment to improve the long-term survival of patients with liver metastases from colon cancer. In this case, survival is largely determined by the surgical resectability of the tumor. Survival without surgical resection is less than 5% after 5 years. Despite recent advances with chemotherapeutic and radiotherapeutic treatments, unresectable metastatic carcinoma of the liver continues to have a poor prognosis.34 Interleukin-2 (IL-2) is a cytokine produced by activated CD4+ T cells which, in addition to promoting lymphocyte proliferation, enhances the cytolytic function of cytotoxic T lymphocytes (CD8+) and natural killer (NK) cells.35 Since IL-2 has been shown to enhance the anti-tumor action of lymphoid cells, investigators have conducted IL-2 based immunotherapeutic studies for more than two decades.36 However, the major limitation of most of these studies has been the lethal toxicity associated with the systemic administration of IL-2.37 More recent studies have shown that local delivery of IL-2 allows for less toxicity while retaining anti-tumor efficacy. In fact, the use bacterial vectors to deliver a variety of immune stimulating factors has been investigated. Salmonella typhimurium is a facultative intracellular parasite that colonizes the liver and spleen during acute infection after oral ingestion.38 To accomplish local delivery of IL-2 to the liver, an avirulent and highly immunogenic strain of S. typhimurium was developed as a biologic vector for IL-2. A S. typhimurium transformant carrying the plasmid for human IL-2 (pIL2) was also developed and studied. It has been demonstrated that this transformant, S. typhimurium χ4550pIL2, produces biologically active IL-2 and significantly decreases the number of hepatic metastases in a murine MCA-38 adenocarcinoma model, mediated by NK cells and CD8+ cytotoxic T lymphocytes.39 Since oral inoculation of S. typhimurium χ4550pIL2 significantly increases NK cell and CD8+ lymphocyte populations, we postulated that the addition of antioxidant plant oil to a murine diet will further increase those populations by acting as a synergistic agent. If this were true, oral inoculation of S. typhimurium χ4550pIL2 in conjunction with antioxidant oil would be an even more effective anti-tumor treatment than oral inoculation of S. typhimurium χ4550pIL2 alone. Experiments were designed to evaluate the effect of S. typhimurium χ4550pIL2 and antioxidant oil on NK, CD4+, and CD8+ lymphocyte populations. In addition, experiments to evaluate the anti-tumor response of salmonella with and without the oil in a treatment and prevention model will be studied. The following are brief overviews of the studies undertaken: STUDY#1:Evaluation of splenic lymphocyte populations when S. typhimurium χ4550pIL2 and black raspberry seed oil are administered EXPERIEMENTAL DESIGN: 4 groups of mice were used at 6-8 weeks of age. Day 0 Day 3, 7, or 14 RESULTS/SUMMARY: GRAPHS:
TABLE 1. Oral inoculum and diet received by each of the four experimental groups. Saline was administered in a volume equal to that of 108 S. typhimurium χ4550pIL2. Black raspberry seed oil was utilized as the antioxidant oil. FIGURE 1. Effect of antioxidant oil diet on natural killer (NK) cell populations. After splenocytes were isolated, flow cytometry was utilized to determine the percentage of NK cells present. Each value represents the mean ± SD of at least 5 mice. Error bars are not apparent if less than 0.5. * Denotes statistical significance compared to both the saline and oil experimental groups (P < 0.002, Fisher’s test). FIGURE 2. Effect of antioxidant oil diet on cytotoxic T lymphocyte (CD8+) populations. After splenocytes were isolated, flow cytometry was utilized to determine the percentage of CD8+ lymphocytes present. Each value represents the mean ± SD of at least 5 mice. Error bars are not apparent if less than 0.5. * Denotes statistical significance compared to the other three experimental groups. (P << 0.01, Fisher’s test). STUDY #2Evaluation of attenuated Salmonella typhimurium & antioxidant oil to prevent the establishment of unresectable hepatic metastases EXPERIEMENTAL DESIGN: 4 groups of mice were used at 8 weeks of age. Day 0 Day 7 Day 21 Purpose Methods Results Conclusions GRAPHS: Statistical significance between groups (Group1, Group2) is noted on graphs STUDY #3:Evaluation of attenuated Salmonella typhimurium & antioxidant oil to treat unresectable hepatic metastases EXPERIMENTAL DESIGN: 4 groups were used at 8 weeks of age. Day 0 — 6/10/04 Day 3 — 6/13/04 Day 14 — 6/24/04 OVERALL CONCLUSIONS: LITERATURE CITED 1. Halliwell B, Chirico S. Lipid peroxidation: its mechanism, measurement, and significance. Am J Clin Nutr 57:715S, 1993. 2. Loft S, Poulsen HE. Cancer risk and oxidative DNA damage in man. J Mol Med 74:297, 1996. 3. Stahl W, Sies H. Antioxidant defense: vitamins E and C and cartenoids. Diabetes 46:S14, 1997. 4. Keaney JF Jr., Frei B. Antioxidant protection of low-density lipoprotein and its role in the prevention of atherosclerotic vascular disease. In: Frei B, ed. Natural antioxidants in human health and disease. New York: Academic Press, 1994:303. 5. Di Mascio PD, Murphy ME, Sies H. Antioxidant defense systems: the role of carotenoids, tocopherols and thiols. Am J Clin Nutr 53:194S, 1991. 6. Freeman BA, Crapo JD. Biology of disease: free radicals and tissue injury. Lab Investig 47:412, 1982. 7. Slater TF, Cheeseman KH, Davies MJ, Proudfoot K, Xin W. Free radical mechanisms in relation to tissue injury. Proc Nutr Soc 46:1, 1987. 8. Chan AC, Chow CK, Chiu D. Interaction of antioxidants and their implication in genetic anemia. Proc Soc Exp Biol Med 222:274, 1999. 9. Kwasniewska A, Tukendorf A, Semczuk M. Content of alpha-tocopherol in blood serum of human papillomavirus-infected women with cervical dysplasias. Nutr Cancer 28:248, 1997. 10. Yu BP. Cellular defenses against damage from reactive oxidative species. Physiol Rev 74:139, 1994. 11. Romney SL, Palan PR, Basu J, Mikhail M. Nutrient antioxidants in the pathogenesis and prevention of cervical dysplasias and cancer. J Cell Biochem Suppl 23:96, 1995. 12. Lyon JL, Klauber MR, Gardner JW, Smart CR. Cancer incidecnce in Mormons and non-Mormons in Utah, 1966-1970. New Engl J Med 194:129, 1976. 13. Newberne PM, Suphakarn V. Nutrition and Cancer: A review with emphasis on the role of vitamins C and E and selenium. Nutr Cancer 5:107, 1983. 14. Diet and cancer: What do we know, so far? Your Patient and Cancer 2:49, 1982. 15. White K. Diet and cancer. Med World News 23:52, 1982. 16. Newell, G.R. The provocative tale of diet in carcinogenesis. Consultant 24:116, 1984. 17. Weisburger JH. Antimutagenesis and anticarcinogenesis, from the past to the future. Mutat Res 480:23, 2001. 18. Ahmed MI, Fayed ST, Hossein H, Tash FM. Lipid peroxidation and antioxidant status in human cervical carcinoma. Dis Markers 15:283, 1999. 19. Feher J, Blazovics A, Somogyi A, Lengyel G. The role of oxidative stress and the preventive effect of free radical scavengers in arteriosclerosis. Orv Hetil 138:2283, 1997. 20. Favier A, Sappey C, Leclerc P, Faure P, Micoud M. Antioxidant status and lipid peroxidation in patients infected with HIV. Chem Biol Interact 91:165, 1994. 21. Maxwell SR. Coronary artery disease--free radical damage, antioxidant protection and the role of homocysteine. Basic Res Cardiol 95:I65, 2000. 22. Dreher F, Maibach H. Protective effects of topical antioxidants in humans. Curr Probl Dermatol 29:157, 2001. 23. Henry F, Claessens N, Martalo O, Fraiture AL, Pierard-Franchimont C, Pierard GE. Towards obsolete senescence. Everything wanes ... Old age no longer exists! Rev Med Liege 55:110, 2000. 24. Nagpal S, Chandraratna RA. Vitamin A and regulation of gene expression. Curr Opin Clin Nutr Metab Care 1:341, 1998. 25. Goodman MT, Kiviat N, McDuffie K, Hankin JH, Hernandez B, Wilkens LR, Franke A, Kuypers J, Kolonel LN, Nakamura J, Ing G, Branch B, Bertram CC, Kamemoto L, Sharma S, Killeen J. The association of plasma micronutrients with the risk of cervical dysplasia in Hawaii. Cancer Epidemiol Biomarkers Prev 7:537, 1998. 26. Liu T, Soong SJ, Wilson NP, Craig CB, Cole P, Macaluso M, Butterworth CE Jr. A case control study of nutritional factors and cervical dysplasia. Cancer Epidemiol Biomarkers Prev 2:525, 1993. 27. Trichopoulou A, Vasilopoulou E. Mediterranean diet and longevity. Br J Nutr 84:S205, 2000. 28. Hosack-Fowler K, Chapkin RS, McMurray DN. Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function. J Immunol 151:5186, 1993. 29. Calder PC. Dietary fatty acids and the immune system. Nutr Rev 56: S70, 1998. 30. DeWille JW, Fraker PJ, Romsos DR. Effects of essential fatty acid deficiency and various levels of dietary polyunsaturated fatty acids on humoral immunity in mice. J Nutr 109:1018, 1979. 31. Fritsche KL, Johnston PV. Effect of dietary omega-3 fatty acids on cell-mediated cytotoxic activity in BALB/C mice. Nutrition Research 10:577, 1990. 32. Sionek B. Cold pressed oils. Roczniki Panstwowego Zakladu Higieny 43:283, 1997. 33. Hillyer LM, Woodward B. A comparison of the capacity of six cold-pressed plant oils to support development of acquired immune competence in the weanling mouse: superiority of low-linoleic-acid oils. Br J Nutr 88:171, 2002. 34. Blumgart LH, Fong Y. Surgical options in the treatment of hepatic metastasis from colorectal cancer. Curr Probl Surg 32:333, 1995. 35. Anderson PM, Sorenson MA. Effects of route and formulation on clinical pharmacokinetics of interleukin-2. Clin Pharmacokinet 27:19, 1994. 36. Whittington R, Faulds D. Interleukin-2: A review of its pharmacological properties and therapeutic use in patients with cancer. Drugs 46:446, 1993. 37. Vial T, Descotes J. Clinical Toxicity of Interleukin-2. Drug Saf 7:417, 1992. 38. Dunlap NE, Benjamin WH Jr., McCall RD Jr., Tilden AB, Briles DE. A ‘safe-site’ for Salmonella typhimurium is within splenic cells during the early phase infection in mice. Microb Pathog 10:291, 1991. 39. Saltzman DA, Heise CP, Hasz DE, Zebede M, Kelly SM, Curtiss R, Leonard AS, Anderson PM. Attenuated Salmonella typhimurium containing interleukin-2 decreases MC-38 hepatic metastases: A novel anti-tumor agent. Cancer Biother Radiopharm 11:145, 1996.Recently submitted abstract to the Annual Meeting of the Central Surgical Society Evaluation of Attenuated Salmonella Typhimurium & Antioxidant Oil to Prevent the Establishment of Unresectable Hepatic MetastasesBW Nelson, SJ Barnett, LJ Soto III, BS Sorenson, AS Leonard*, DA Saltzman*
Purpose A murine model for unresectable colorectal hepatic metastases was utilized in 6-8 week old female C57/BL6 mice. Animals were randomly assigned to four groups: (1) Control, (2) Oil Alone, (3) SalpIL2, (4) SalpIL2 + Oil. On day 0, animal groups were gavaged with either saline (Control & Oil Alone) or a single 108 cfu dose of SalpIL2 (SalpIL2 & SalpIL2 + Oil). For the duration of the study, animal groups were fed standard rodent chow (Control & SalpIL2) or standard rodent chow supplemented with black raspberry seed oil (Oil Alone & SalpIL2 + Oil). On day 7, unresectable hepatic metastases were established by splenic injection of 5 x 104 MCA-38 adenocarcinoma cells and a splenectomy was subsequently performed. Animals were sacrificed on day 21, assessed for hepatic tumor number and volume, and hepatic lymphocyte population analysis was performed. Results Conclusions |
||||||||||||||||||||

